Selective eating - the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective
- Författare
- (Edited by Claude Fischler translated by Cynthia Schoch and William Snow)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Odile Jacob | 2015 | Frankrike, Paris | 264 pages : illustrations 22 cm | 978-2-7381-3213-0, 2-7381-3213-8 |